Furniture Lacquer

Item number:

For lacquer treatment of wooden furniture

  • Non-toxic polyurethane-based lacquer 
  • Safe for food contact 
  • Fast-drying and easy to apply
  • Good chemical resistance and excellent durability
  • Complies with EN 71-3 for use on children’s furniture and toys 

20 L

Product details

  • Description
  • Specifications
  • Technical data sheet
  • Safety data sheet

VOC:

95 g/l, maximum VOC content (A/e (WB)): 130 g/l.

Density:

1.00-1.10 g/ml.

pH-value:

pH 7-8

Shelf life:

2 years

Colours:

Colourless GL. 20, Colourless GL. 40

Storage:

+10-25°C. Keep out of reach of children. Do not expose to heat (e.g. sunlight). Store frost-free during winter and cool during summer.

Packaging:

20 L

Viscosity:

30-35 Sec. DIN Cup 4

Solid content:

30-40%

Furniture Lacquer is a strong lacquer with high chemical resistance used to achieve a natural and attractive look. It is ideal for furniture with high needs for durability, resistance and functionality, for example tables in restaurants, pubs and hotel rooms. It can be applied in many different ways and is very easy to use.Available in gloss 10, 20 and 40

Worksteps

Instructions
Products in use
The wood must be clean, dry and free from dust.

Sanding
  • Final sanding grit 240
Spray
  • 60-100 gr/m2
  • Can use both cup and airless
Hot air oven
  • Temperature 35-40 °C and good ventilation
  • Or stacking on racks
Stacking
  • 1-2 h by 20 °C
Intermediate sanding
  • Use sandingpaper grit 400-500
Spray
  • 60-100 gr/m2
  • Can use both cup and airless
Hot air oven
  • Temperature 35-40 °C and good ventilation
  • Or stacking on racks
Stacking
  • 1-2 h by 20 °C
Intermediate sanding
  • Use sandingpaper grit 400-500
Spray
  • 40-60 gr/m2
  • Optional 3rd coat
Hot air oven
  • Temperature 35-40 °C and good ventilation
  • Or drying on racks
Stacking
  • 12 h by 20 °C before packing
The quality and uniformity of the wood and of the intermediate sanding are crucial to the final surface finish. After sanding remove residue as prescribed.